Sunday, December 6, 2009

Week 30 of the Recipe Challenge

Tuna Noodle Casserole is one of those standbys you can throw together and most people like. I like to add crushed Frosted Flakes to the top of mine before baking. The nice thing is that it is good reheated when no one shows up to eat after you cooked!

5 comments:

Darlene said...

It looks great. I am not a fan of tuna, but chicken would probably be a great substitute for me. Looks like you enjoyed your dinner. Easy leftovers.

Carol said...

I don't see why you couldn't substitute with chicken and cream of chicken soup in the recipe.

Darlene said...

Great suggestions and a nice warm dinner. Need everything warm right now. Do you cook the noodles ahead of time, and then mix all? How long in the oven and covered and what temperature?

Carol said...

Yes, the noodles cook before mixing it all together. Bake at 425 for 20 minutes. Enjoy!

Darlene said...

Thanks for the info. for this recipe. Do you grease the casserole and do you cover it?

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