Acorn Cookies is a recipe from King Arthur Flour company.
They are so yummy but sure made a mess and I think the directions might be confusing for a beginning baker but worth the effort. I had to add a little water as the dough was too crumbly to shape. After baking the bottoms become the tops and are dipped in melted butterscotch chips then into chopped nuts. I used pecans and added more chopped butterscotch chips and a few chocolate chips as well. I think they are just perfect on these 'leaf' plates!
2 comments:
Yum!! They look delicous. I hope you have enjoyed them.
My granddaughter loved them!
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